Joshuas Fast Track Career Guide

To become a culinary professional, you have to secure a formal culinary training that is offered by many different schools. A professional in this field may work in a restaurant, cruise ships, catering businesses or directly for private individuals. You can also be a food critic or a writer of cookbooks. In fact, there are many paths that you can choose from. The types of occupations that you can pursue in this field are as follows. You can work as a professional cook or chef, executive chef, large restaurant head cook, personal chef, private chef, research chef, catering chef or food manager. You may also choose to perfect one kind of food such as French or Japanese food. And also a particular type of food prep such as deserts or salads.

Fast track training program for culinary arts may last from two to four years. You can enroll in this program from any vocational school, community college or private culinary institute. This program should teach you how to handle food safely and the different cooking techniques. Some culinary professionals also take up hospitality programs and acquire hands-on experience by working in commercial kitchens. The America Culinary Federation gives these professionals the chance to earn particular certifications such as Certified Sous Chef or a Personal Certified Chef. The responsibilities of a professional chef include overseeing food preparation garner top-quality ingredients and come up with new and exciting recipes. Private chefs prepare and serve meals to their clients while research chefs create recipes for fast food chains and restaurants. Catering professionals work with their clients to come up with a menu for the guests of a big party. Catering chefs are in-charge of the food preparation for weddings or cocktail parties. They should be able to cook mass quantity of all the selected dishes without difficulty.

According to a survey done in year 2009 by the United States Department of Labor, professional head cooks as well as chefs have shown an average salary of $44,240 per year. Most of them get paid around $21.27 per hour. Personal chefs, on the other hand, get a pay check that amounts to $200 to $500 per day. This is possible if they cater to multiple clients in a week. This information is from the American Personal and Private Chef Association. The Food and wine organization stated that private chefs that work for a single client has a yearly compensation of $80,000 and up. As predicted by the US Department of Labor, the career outlook for this industry is quite promising. The survey that was conducted shows that the need for talented chefs will more than double throughout the coming years. There will also be over two million job offers that will open for chefs and cooks all throughout the country. The windows and doors of opportunity for this career are indeed limitless. That’s why you can never go wrong if you opt to go down this field. It is predicted that in the year 2015, there will be around 9,000 job openings for culinary arts careers.

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